Job Description

Job Overview

As a General Manager at Nifty Fifty’s, you will be the driving force behind the overall success of the restaurant. You will lead and support both the management team and hourly staff, ensuring operational excellence across all areas—from team performance and food quality to guest satisfaction and profitability. You’ll be responsible for maintaining our high standards, upholding company policies, and fostering a culture built on respect, accountability, and exceptional service. With a hands-on approach and strong leadership, you will develop your team, drive performance, and create a fun, efficient, and welcoming environment that keeps our guests coming back.

At Nifty Fifty’s, we are committed to embodying our core values in every aspect of our operations. We are Food Quality Fanatics, upholding high standards for consistency and quality in everything we do. We demonstrate Respect towards our customers, staff, vendors, and work environment, ensuring a positive and supportive atmosphere. Excellence is our benchmark, driving us to provide excellent food, service, and surroundings. We believe in Service with a Smile, knowing that a friendly attitude brings people back. Lastly, we pride ourselves on Homemade, using fresh ingredients prepared to perfection. Join us in upholding these values and creating memorable experiences for all.

Responsibilities and Duties

• Lead by example and model exceptional guest service for all team members
• Train and develop staff to consistently uphold Nifty Fifty’s brand standards
• Coach and evaluate employee performance and track professional growth
• Enforce company policies, procedures, and operational standards
• Establish and monitor weekly, monthly, and annual goals for restaurant performance
• Manage labor, inventory, and overhead to maintain a profitable operation
• Foster guest loyalty through consistent quality, hospitality, and community engagement
• Recruit, interview, and hire team members who embody a positive, guest-first attitude
• Ensure the cleanliness, safety, and visual appeal of the restaurant and all equipment
• Promote a safe, respectful, and team-oriented workplace
• Create and implement strategies to improve quality, productivity, morale, and guest satisfaction
• Perform additional tasks and responsibilities as directed by upper management

  Peanut Allergy Warning : This position requires handling peanuts and peanut-based products.

Qualifications & Requirements

• ServSafe Certification required — or willingness to obtain upon hire
• Strong attention to detail and organizational skills
• Self-motivated with a hands-on leadership style
• Proficient in math and financial tracking
• Excellent verbal and written communication skills
• Able to work independently and manage multiple priorities
• Effective time management and problem-solving abilities
• Ability to multitask in a fast-paced environment
• Spanish-speaking ability is welcomed and can enhance team interactions.

Job Benefits

• Employee Referral Program
• College Book Reimbursement
• Flexible Hours
• 401K
• Advancement Opportunities

At Nifty Fifty’s, we’re more than just a restaurant — we’re a destination where wholesome family values, mouth-watering homemade cooking, and the spirit of the 1950s come alive every day. Whether you’re lucky enough to remember the ’50s firsthand or just wish you did, you’ll taste the memories with every bite of our classic American favorites and hand-spun milkshakes.
Our mission is simple: to be the legendary neighborhood burger place, reminiscent of a bygone era, where customers are treated like family. We are food quality fanatics who deliver excellent customer service with every plate, every shake, every smile.
When you join the Nifty Fifty’s team, you’re stepping into a workplace built on passion, energy, and a commitment to creating unforgettable experiences. We live by our F.R.E.S.H. core values every day:
F — Food Quality Fanatics: We uphold the highest standards for consistency and quality in everything we do.
R — Respect: We respect our customers, staff, vendors, and work environment, creating a positive, supportive atmosphere.
E — Excellence: Excellence is our benchmark, driving us to deliver outstanding food, service, and surroundings every day.
S — Service with a Smile: We believe a friendly attitude keeps our guests coming back time and time again.
H — Homemade: We take pride in using fresh ingredients, prepared to perfection, bringing homemade goodness to every dish.
Our philosophy is to honor the best of the past — a time when dining out was about more than just food; it was about family, music, and memories. That’s the experience we strive to recreate, both for our guests and for the incredible people who work with us.
Ready to join a team that feels like family, celebrates tradition, and serves up smiles every day?
Come make your mark at Nifty Fifty’s — where every day is a chance to create something unforgettable.

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